SWOT analysis
Organisation: Brightwater Bakery
Subject: Opening a second shop in Cork city centre
Prepared by: Maria Silva, with the management team
Date: 18 January 2027
Goal
Decide by March whether to sign the lease on a second shop and open it before September.
Strengths
What we do well, inside the business.
Well-known brand with a loyal local base
High quality, rated 4.8 stars by 900 customers
A skilled and stable team
Own production space with spare capacity
Weaknesses
What holds us back, inside the business.
Depends on one head baker
No online ordering
Limited cash to fund a second site
Opening hours shorter than competitors
Opportunities
Changes and chances outside the business that we could use.
New offices opening near the city centre site
Growing demand for gluten-free bread
Catering orders from local companies
Threats
Outside forces that could hurt us.
Rising flour and energy prices
A new supermarket bakery nearby
High rent in the city centre
Priorities
Use our strong brand to open the second shop.
Fix the dependence on one baker by training two more.
Price carefully to cope with ingredient costs.
Actions
Train two bakers on sourdough: Production manager, by 30 April.
Launch online ordering: Shop manager, by 31 May.
Negotiate the city centre lease: General manager, by 15 March.
Review again on: 18 July 2027