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Menu costing sheet

Work out what a dish costs and what it earns: ingredients, portions, cost per portion and margin.

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Menu costing sheet

Business: Napoli Corner Kitchen
Dish: Margherita pizza
Costed by: Head Chef
Date: 12 February 2027
Portions made: 1

Ingredients

Ingredient Amount used Cost
Pizza flour 250 g 0.45
Fresh mozzarella 125 g 1.30
Tomato sauce 80 g 0.25
Fresh basil 5 g 0.10
Olive oil 15 ml 0.15
Yeast and salt 6 g 0.03

Total ingredient cost: 2.28
Packaging, garnish and other costs: 0.30

Cost and margin

Measure Result
Cost per portion 2.58
Selling price per portion 9.50, including sales tax
Food cost percentage 28 per cent
Gross profit per portion 5.92

Target food cost: 30 per cent of the price before tax

Notes

Mozzarella price rose in January. Check again in April.

Recalculate when ingredient prices, portion sizes or the selling price change.

Templates are a careful starting point, not legal advice. Where the law matters, check what applies where you are.

Operations and quality

What this template is for

A menu costing sheet for one dish: ingredient amounts and costs, portions, cost per portion, selling price, food cost percentage and margin. Free to fill in.

It is free to fill in online, needs no account, and downloads as a Word document or a PDF. See all Operations and quality templates

Operations and quality

What you fill in

The form asks for 14 details. The document fills itself in as you type.

  • Business

    For example: Napoli Corner Kitchen

  • Dish

    For example: Margherita pizza

  • Costed by

    For example: Head Chef

  • Date costed

    Ingredient prices change, so date the sheet.

    For example: 12 February 2027

  • Portions this recipe makes

    For example: 1

  • Ingredients

    One row for each ingredient.

    For example: Pizza flour | 250 g | 0.45 Fresh mozzarella | 125 g | 1.30 Tomato sauce | 80 g | 0.25 Fresh basil | 5 g | 0.10 Olive oil | 15 ml | 0.15 Yeast and salt | 6 g | 0.03

  • Total ingredient cost

    Add up the cost column.

    For example: 2.28

  • Packaging, garnish and other costs (optional)optional

    For example: 0.30

  • Cost per portion

    Total cost divided by portions.

    For example: 2.58

  • Selling price per portion

    For example: 9.50, including sales tax

  • Target food cost (optional)optional

    For example: 30 per cent of the price before tax

  • Food cost percentage

    Cost per portion divided by the price before tax.

    For example: 28 per cent

  • Gross profit per portion

    Price before tax minus cost per portion.

    For example: 5.92

  • Notes (optional)optional

    For example: Mozzarella price rose in January. Check again in April.

Operations and quality

What is inside

The parts of this document, in order.

  1. 1Ingredients
  2. 2Cost and margin
  3. 3Notes

Templates

How it works

  1. 01

    Fill in

    Type your details in the form. The document fills itself in as you type; click any gap to jump to its field.

  2. 02

    Check

    Read it through. Gaps you have not filled stay marked, so nothing goes out half done.

  3. 03

    Download

    Save it as a Word document to edit further, or as a PDF to send or print.

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Operations and quality

Questions people ask

What details does this template ask for?

The form asks for 14 details, starting with Business, Dish, Costed by, Date costed, Portions this recipe makes. 3 more are optional.

Can I download this template as Word or PDF?

Yes. When you have filled in the form, save it as a Word document to keep editing, or as a PDF to send or print. It is free and needs no account.

Is what I type sent anywhere?

No. What you type stays in your browser while you fill in the document. It only goes to nerix if you choose to open the template in the chat.

What should I check before I use this template?

Selling prices may include sales tax or service charges in some countries. Say in the price field whether yours does, and use the same basis for cost and price. Allergen and labelling rules also differ by country.

Are these operations templates free?

Most are. Fill in and download them for free as Word or PDF, with no account. A few longer documents are premium: free to fill in, paid once to download, and marked with their price.

Do they meet a standard such as ISO 9001?

They are a practical starting point and certify nothing. Standards and safety laws differ by industry and country, so check what applies to you.

Who should approve a procedure?

The person who owns the process and a manager who can authorise it. The procedure template has fields for both, and for the review date.