Menu costing sheet
Business: Napoli Corner Kitchen
Dish: Margherita pizza
Costed by: Head Chef
Date: 12 February 2027
Portions made: 1
Ingredients
| Ingredient | Amount used | Cost |
|---|---|---|
| Pizza flour | 250 g | 0.45 |
| Fresh mozzarella | 125 g | 1.30 |
| Tomato sauce | 80 g | 0.25 |
| Fresh basil | 5 g | 0.10 |
| Olive oil | 15 ml | 0.15 |
| Yeast and salt | 6 g | 0.03 |
Total ingredient cost: 2.28
Packaging, garnish and other costs: 0.30
Cost and margin
| Measure | Result |
|---|---|
| Cost per portion | 2.58 |
| Selling price per portion | 9.50, including sales tax |
| Food cost percentage | 28 per cent |
| Gross profit per portion | 5.92 |
Target food cost: 30 per cent of the price before tax
Notes
Mozzarella price rose in January. Check again in April.
Recalculate when ingredient prices, portion sizes or the selling price change.