Internal audit plan
Organisation: Northfield Foods Ltd
Period: 1 January to 31 December 2031
Programme owner: Maria Costa, Quality Manager
Approved by: Managing director
Date: 15 December 2030
1. Aims
Check that our processes follow our own rules and the standards we promise to meet
Find problems early
2. Standards and rules audited against
Our quality manual v6, the food safety plan, customer contract terms, legal duties in our sites
3. How priorities were set
Areas with past findings, customer complaints or big changes are audited more often. Areas with a good record are audited once a year.
4. Schedule
| Month | Area | Lead auditor | Days |
|---|---|---|---|
| February | Goods in and storage | Anna Berg | 2 days |
| April | Production and packing | Sam Okafor | 3 days |
| June | Maintenance | Anna Berg | 1 day |
| September | Dispatch and complaints | Sam Okafor | 2 days |
| November | Management and records | External auditor | 2 days |
5. Auditors
Auditors are trained and do not audit their own work. Two external days are bought for the management audit.
6. How each audit is run
Notice 2 weeks before. Opening meeting, checks and interviews, closing meeting. Report within 5 working days.
7. Reporting and follow-up
Findings are rated major or minor and logged. Each has an owner and a due date. The quality manager checks closure each month and reports to management.
8. Resources
About 11 audit days. Two days of external audit, 2,400.
9. Changes to the plan
The plan may change after an incident, a complaint or a change to the business. Changes are approved by the programme owner and recorded.