Shift handover
Business: The Harbour Kitchen
Date: 12 April 2027
From: Sofia Rossi, lunch shift
To: Marc Dubois, evening shift
1. Bookings and covers
18:00 table of 12, birthday, cake arrives at 17:30
19:30 table of 6, one guest is vegan
Expect 85 covers in all
2. Guests to watch
Table 4: severe nut allergy, the chef knows
Table 9: asked for a quiet seat
3. Stock and menu
Sea bass: 3 portions left
House red wine: last bottle open, 2 in the bar
4. Problems and breakdowns
Dishwasher leaking at the back, engineer comes at 16:00
Table 2 complained about a late starter; we gave a drink
5. Staffing
Anna is late (arrives 17:45). Two servers on until 22:00, one until close
6. Cash and takings
Float counted 200.00; takings 1,240.50; card reader checked
7. Safety and cleaning
All checks done, logged in the food safety record
8. Jobs left to do
Restock the fridge at the bar
Polish glasses for the 18:00 party
Call the fish supplier about tomorrow's order
9. Checked together at the handover
- Floor, bar and kitchen walked through
- Open tables and tabs explained
- Keys, alarm codes and cards passed on
- Questions answered
Handed over by: Sofia Rossi, lunch shift Taken over by: Marc Dubois, evening shift