Skip to content

Standard operating procedure

Write down how a task is done, step by step, so anyone can do it the same way.

Fill it in and preview

Opening the bakery and starting the ovens

Company or site: Brightwater Bakery, Cork
Document number: SOP-OPS-004
Version: 1.0
In force from: 1 December 2026
Owner: Production manager
Approved by: Maria Silva, General manager

1. Purpose

To start the day safely and in the same way every time, so that bread is ready for the shop at 7:00.

2. Scope

This applies to the first shift in the production area, every day. It does not cover the shop front.

3. Roles and responsibilities

Shift lead: carries out and signs off the steps.
Production manager: checks the records each week.
All staff: report any fault straight away.

Equipment, materials and safety gear: Oven keys, temperature probe, cleaning cloths, heat-resistant gloves, non-slip shoes

Safety and quality points: Never open an oven that has not reached its start temperature. Report any gas smell at once and leave the room.

4. Procedure

Check the gas and the power supply.
Switch on the ovens and set them to 230 degrees.
Check the temperature with the probe after 30 minutes.
Write the temperature in the log.
Report any oven that is below 220 degrees to the production manager.

Records to keep: The daily oven log, signed by the shift lead and kept for 12 months.

Related documents: SOP-OPS-005 Closing the bakery; Fire safety plan; Equipment manual

5. Version history

Version Date Change Approved by
1.0 1 December 2026 First issue. Maria Silva, General manager

Review this procedure at least once a year, and whenever the task, the equipment or the rules change.

Approved by: ______________
Signature: ______________
Date: ______________

Templates are a careful starting point, not legal advice. Where the law matters, check what applies where you are.

Operations and quality

What this template is for

A standard operating procedure (SOP) template: purpose, scope, roles, safety, step-by-step instructions, records and version history. Word or PDF.

It is free to fill in online, needs no account, and downloads as a Word document or a PDF. See all Operations and quality templates

Operations and quality

What you fill in

The form asks for 16 details. The document fills itself in as you type.

  • Company or site

    For example: Brightwater Bakery, Cork

  • Name of the procedure

    For example: Opening the bakery and starting the ovens

  • Document number (optional)optional

    For example: SOP-OPS-004

  • Version

    For example: 1.0

  • In force from

    For example: 1 December 2026

  • Owner of the procedure

    The person who keeps it correct and up to date.

    For example: Production manager

  • Approved by

    For example: Maria Silva, General manager

  • Purpose

    For example: To start the day safely and in the same way every time, so that bread is ready for the shop at 7:00.

  • Scope

    For example: This applies to the first shift in the production area, every day. It does not cover the shop front.

  • Who does what

    One role per line.

    For example: Shift lead: carries out and signs off the steps. Production manager: checks the records each week. All staff: report any fault straight away.

  • Equipment, materials and safety gear (optional)optional

    For example: Oven keys, temperature probe, cleaning cloths, heat-resistant gloves, non-slip shoes

  • Safety and quality points (optional)optional

    For example: Never open an oven that has not reached its start temperature. Report any gas smell at once and leave the room.

  • The steps, in order

    One step per line, each starting with a verb. Add numbers, times and limits.

    For example: Check the gas and the power supply. Switch on the ovens and set them to 230 degrees. Check the temperature with the probe after 30 minutes. Write the temperature in the log. Report any oven that is below 220 degrees to the production manager.

  • Records to keep (optional)optional

    For example: The daily oven log, signed by the shift lead and kept for 12 months.

  • Related documents (optional)optional

    For example: SOP-OPS-005 Closing the bakery; Fire safety plan; Equipment manual

  • What changed in this version

    For example: First issue.

Operations and quality

What is inside

The parts of this document, in order.

  1. 11. Purpose
  2. 22. Scope
  3. 33. Roles and responsibilities
  4. 44. Procedure
  5. 55. Version history

Templates

How it works

  1. 01

    Fill in

    Type your details in the form. The document fills itself in as you type; click any gap to jump to its field.

  2. 02

    Check

    Read it through. Gaps you have not filled stay marked, so nothing goes out half done.

  3. 03

    Download

    Save it as a Word document to edit further, or as a PDF to send or print.

Make it yours with AI

Open it in the chat and ask for changes: shorter, firmer, another situation, another language.

Adapt it with nerix

Operations and quality

Questions people ask

What details does this template ask for?

The form asks for 16 details, starting with Company or site, Name of the procedure, Version, In force from, Owner of the procedure. 5 more are optional.

Can I download this template as Word or PDF?

Yes. When you have filled in the form, save it as a Word document to keep editing, or as a PDF to send or print. It is free and needs no account.

Is what I type sent anywhere?

No. What you type stays in your browser while you fill in the document. It only goes to nerix if you choose to open the template in the chat.

What should I check before I use this template?

A procedure is only good if people can follow it and it matches what really happens, so test it with someone who has not done the task. Health, safety, food, medical and environmental rules apply by law in many industries, and an SOP does not replace them. Check the rules for your work.

Are these operations templates free?

Most are. Fill in and download them for free as Word or PDF, with no account. A few longer documents are premium: free to fill in, paid once to download, and marked with their price.

Do they meet a standard such as ISO 9001?

They are a practical starting point and certify nothing. Standards and safety laws differ by industry and country, so check what applies to you.

Who should approve a procedure?

The person who owns the process and a manager who can authorise it. The procedure template has fields for both, and for the review date.