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Waste log

Record what is wasted each day or week, why, and where it went, so you can cut it and show your records.

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Waste log

Site or team: Harbour Cafe kitchen
Kept by: Sara Lindqvist
Period: 1 May 2028 to 31 May 2028
Unit: kg

Entries

Date Type of waste Amount Reason Where it went
02 May Food, prepared 6.5 Made too much Food bin
02 May Cardboard 12 Deliveries Recycling
09 May Cooking oil 18 Used Collected by BioFuel Ltd

Totals by type

Food: 41 kg
Cardboard: 96 kg
Cooking oil: 54 kg

Carriers and receipts

BioFuel Ltd, oil collection, receipt numbers BF-2210 and BF-2288

Target

Cut food waste by 20 percent by September

Actions to reduce waste

Prepare smaller batches at lunch
Freeze surplus bread
Ask the supplier to take back crates

Templates are a careful starting point, not legal advice. Where the law matters, check what applies where you are.

Operations and quality

What this template is for

A waste log to record what is thrown away, how much, why and where it goes. Track food, materials and recycling to cut costs and meet waste rules. Word or PDF.

It is free to fill in online, needs no account, and downloads as a Word document or a PDF. See all Operations and quality templates

Operations and quality

What you fill in

The form asks for 10 details. The document fills itself in as you type.

  • Site or team

    For example: Harbour Cafe kitchen

  • Log kept by

    For example: Sara Lindqvist

  • From

    For example: 1 May 2028

  • To

    For example: 31 May 2028

  • Unit of weight or volume

    For example: kg

  • Waste entries

    One row for each entry.

    For example: 02 May | Food, prepared | 6.5 | Made too much | Food bin 02 May | Cardboard | 12 | Deliveries | Recycling 09 May | Cooking oil | 18 | Used | Collected by BioFuel Ltd

  • Totals by type (optional)optional

    For example: Food: 41 kg Cardboard: 96 kg Cooking oil: 54 kg

  • Waste carriers and receipts (optional)optional

    Who took the waste, and the paper that proves it.

    For example: BioFuel Ltd, oil collection, receipt numbers BF-2210 and BF-2288

  • Reduction target (optional)optional

    For example: Cut food waste by 20 percent by September

  • Actions to reduce waste (optional)optional

    For example: Prepare smaller batches at lunch Freeze surplus bread Ask the supplier to take back crates

Operations and quality

What is inside

The parts of this document, in order.

  1. 1Entries
  2. 2Totals by type
  3. 3Carriers and receipts
  4. 4Target
  5. 5Actions to reduce waste

Templates

How it works

  1. 01

    Fill in

    Type your details in the form. The document fills itself in as you type; click any gap to jump to its field.

  2. 02

    Check

    Read it through. Gaps you have not filled stay marked, so nothing goes out half done.

  3. 03

    Download

    Save it as a Word document to edit further, or as a PDF to send or print.

Make it yours with AI

Open it in the chat and ask for changes: shorter, firmer, another situation, another language.

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Operations and quality

Questions people ask

What details does this template ask for?

The form asks for 10 details, starting with Site or team, Log kept by, From, To, Unit of weight or volume. 4 more are optional.

Can I download this template as Word or PDF?

Yes. When you have filled in the form, save it as a Word document to keep editing, or as a PDF to send or print. It is free and needs no account.

Is what I type sent anywhere?

No. What you type stays in your browser while you fill in the document. It only goes to nerix if you choose to open the template in the chat.

What should I check before I use this template?

Hazardous, medical and electronic waste usually has legal handling and record rules. Check the rules for the waste you produce and the licences your carrier needs.

Are these operations templates free?

Most are. Fill in and download them for free as Word or PDF, with no account. A few longer documents are premium: free to fill in, paid once to download, and marked with their price.

Do they meet a standard such as ISO 9001?

They are a practical starting point and certify nothing. Standards and safety laws differ by industry and country, so check what applies to you.

Who should approve a procedure?

The person who owns the process and a manager who can authorise it. The procedure template has fields for both, and for the review date.