Stock count sheet
Store: Harbour Street Grocers
Area: Back store room and shop floor, aisles 1 to 4
Date: 30 April 2027
Type of count: Type of count
Counted by: Ben Ward and Priya Nair
Checked by: Amira Khalil, Manager
Cut-off: Count started after closing at 18:00; deliveries received before are included
1. Items and expected quantities
Apples 1 kg bag, expected 140
Basmati rice 5 kg, expected 36
Olive oil 1 litre, expected 52
2. Count
Count each item twice if the two counts differ. Record only what you can see. Use the same unit as the system (bag, box, piece).
| Item | Unit | Expected | Counted | Difference | Note |
|---|---|---|---|---|---|
3. Differences and reasons
Olive oil: 5 fewer. 3 broken bottles not written off, 2 unknown
Rice: 2 more. A delivery not yet entered
4. Damaged, expired or slow items
12 yoghurts out of date: to be thrown away
Two torn bags of rice: to write off
5. Actions
Update the system for the differences above
Check till records for olive oil
Reorder rice
6. Before you finish
- Every shelf, store room and chiller counted
- Goods that arrived or left during the count recorded
- Differences checked a second time
- Counts entered into the system, with approval for adjustments
7. Sign-off
Counted by: Ben Ward and Priya Nair Signature: ______________________ Date: ______________
Checked by: Amira Khalil, Manager Signature: ______________________ Date: ______________