Capital expenditure request
Organisation: Northfield Bakery Ltd
Item: Second deck oven for the production hall
Requested by: Maria Costa, Operations Manager, Production
Date: 5 March 2030
1. Why it is needed
The current oven runs 20 hours a day and is the limit on output. A second oven lets us meet the new hotel contract and gives cover when one breaks down.
2. Options considered
| Option | What it means |
|---|---|
| Do nothing | Cannot meet the hotel contract |
| Buy a used oven | Cheaper, but no warranty and higher energy use |
| Buy a new oven | Chosen, 5-year warranty and 15 percent lower energy use |
3. Cost
Total: 46,000 EUR
Oven 38,000
Delivery and installation 5,000
Electrical work 2,200
Contingency of about 1 percent 800
4. Benefit and payback
Extra sales of about 140,000 a year at 22 percent margin, so about 30,800 a year. Payback in roughly 18 months.
5. Funding and timing
Paid from: From cash reserves
Needed by: Installed by 1 June 2030, in time for the hotel contract start
6. Risks
Delivery delay. Mitigated by a late-delivery clause in the order.
7. Approval
Approved / not approved (cross out one).
Comments: ______________________
______________________ Anna Berg, Finance Director Date: ____________
______________________ Maria Costa, Operations Manager Date: 5 March 2030