Payroll for small business is the routine of working out what each person is owed, taking off what the law requires, paying them, and then paying the tax office and everyone else who is owed a share. The routine is the same in most countries. The rates, deadlines and forms are not, so this guide covers the steps and the checks, and leaves the numbers to your tax office or accountant.
Before the first pay run
Set these up once, in this order, and the monthly work becomes small.
- Register as an employer where your country asks for it. This is usually a separate registration with the tax office or social security body.
- Decide who is an employee. Employees go through payroll. Contractors send invoices. Getting this wrong is expensive in many countries, so use the official test, not a guess.
- Collect the details for each person. Full name, address, tax number or national ID, bank account, start date, contract, pay rate and any tax code or form your country uses.
- Choose a pay schedule. Weekly, every two weeks, or monthly. Some countries fix this by law or by contract. Pick one and keep it, because every change creates extra work.
- Open a clear route for the money. Many owners keep a dedicated account for wages and tax, so the money for payroll is never spent on something else.
How one pay run works
Every pay run follows the same line, from hours to a payment.
- Collect the inputs. Hours worked, overtime, days off, bonuses, expenses to pay back, and any change since last time such as a raise or a new bank account.
- Work out gross pay. Salary for the period, or hours times rate, plus extras.
- Take off the deductions. Income tax, social contributions, pension contributions, and anything the person agreed to, such as a loan repayment. The rules and rates come from your country.
- Add the employer costs. Contributions and levies the employer pays on top. They do not appear in the person's net pay, but they are part of what the person costs you.
- Get net pay. This is the amount that reaches the person's bank account.
- Approve. Someone other than the person who prepared the run looks at it and signs it off.
- Pay people and pay the authorities. Wages go to staff. Tax and contributions go to the tax office, on their deadline.
- Give out payslips and file the reports. Each person gets a payslip. Your country may also want a report per period or per year.
- Keep the records.
The checks that catch mistakes
Most payroll errors are not clever. They are a missing bank detail, a rate typed with an extra zero, or a leaver who was paid again. A short check before approval catches nearly all of them.
- Compare with last time. Any line that moved by a lot needs an explanation: a bonus, extra hours, a raise.
- Look for gaps. A person with no bank details, no pay set up or no hours entered.
- Check new joiners and leavers. Joiners are on the run from their start date, leavers are not on it after their last day, and final pay includes unused leave if your rules say so.
- Match the totals. The total net pay plus the tax and contributions should equal the total cost you expect.
- Two people. The person who prepares the run should not be the one who approves it. In a very small business that may be the owner and the bookkeeper, which is still better than one pair of eyes.